Category Archives: AVS Association

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History

  AVS in a few dates After bitter disappointments and numerous disillusions, the founding members of AVS decided in October 1991 to create an organisation for halal certification at the service of Muslim consumers. In May 1993, AVS is the subject of a first fiscal control and it emerges with a positive assessment and 100%…

The accreditation

To ensure its mission as a halal certifying organisation, the Association AVS created a brand and protect it through the INPI, as the term ‘halal’ does not benefit from any legal protection. In order to protect halal traceability which was created by the Association and to dissuade possible fraudsters, it was necessary to establish a…

Service provider

Prestataire de service

AVS is a non-profit association whose objective is to monitor and ensure compliance with ritual slaughter as well as the traceability of halal meat products. Our service is divided into two distinct branches: Control of slaughterhouse and meat processing centre Daily control of butcher’s shops and restaurants Slaughterhouses and meat processing centre: This service is…